Floors Castle Events 2010
"HOT AND SPICY" DINNER
Friday 13th August
To match the hot summer borders in the Walled Garden, Iain Collingbourne, Head Chef at Floors Castle, has prepared a delicious menu with a hot and spicy theme. Special evening opening with a beautiful backdrop of the herbaceous borders in full bloom and the garden awash with colour.
£16.95
Book from 7pm
MASSED PIPE BAND DAY
Sunday 29th August
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Join us for our annual Massed Pipe Band day. One of the largest pipe band spectacles in Scotland. experience the pipe and drums of up to 200 musicians from local bands. Enjoy a whole host of family entertainment including: Highland games, crazy golf, archery, falconry, fly casting clinics and much more. Free Castle tours. Gates open at 11am - full details on our downloadable PDF >> Prices: Adult £9, Senior £7, Child (5 - 16) £5, Under 5's Free, |
HERBACEOUS BORDERS WORKSHOP
Wednesday 22nd September
Led by Head Gardener, Andrew Simmons, this hands-on workshop is designed to teach you the best methods for lifting, diving and caring for your herbaceous borders. Including a look at controlling over-vigorous plants and giving a new lease of life to plants growing feebly. Followed by a delicious meal prepared by Ian Collingbourne, Head Chef at Floors Castle Kitchens.
£25.00
10am
HALLOWEEN AT FLOORS CASTLE
Saturday 30th October
Join us on a night-time tour of Floors Castle grounds and listen to spooky tales of murder, mystery and intrigue. Our stories include:
- How James II met with an unfortunate end.
- The cruel treatment of the women who loved Robert the Bruce but were hung in cages from the walls of Roxburgh Castle
- Tales of the Border Reivers
- The strange omens of the Battle of Flodden and the tragic outcome
The make your way to the Terrace Café for a warming dinner prepared by Ian Collingbourne, Head Chef at Floors Castle Kitchens.
Book by 8th October
£30.00 pp (no concessions)
CHRISTMAS WREATH WORKSHOP
Tuesday 24th November
A smart wreath on the front door is the perfect festive welcome to your seasonal guests. Join Andrew Simmons and members of the gardening team for a hands-on workshop designing your own Christmas wreath. Followed by a tea and scones in the Terrace Café.
£25.00
10am
ST ANDREW’S DAY AT THE TERRACE CAFÉ
Sunday 28th November
Celebrate St Andrew’s Day with a traditional Scottish feast prepared by the Floors Castle Kitchen’s chef, Ian Collingbourne .
£16.95
Contact : For further information and bookings, please contact the Roxburghe Estates Office on 01573 223 333
or email Charlotte Newton cnewton@floorscastle.com
