Select your chosen Castle made food for your Christmas table from our famous range of Castle Kitchen & Deli range.Read more
Come for a lazy Sunday Brunch and enjoy free wifi to read your Sunday papers.
We are delighted to launch our new local seasonal menu from the 1st December.
We pride ourselves on freshly prepared Castle cooked food, fit for a Duke and Duchess.
Using the finest local Borders produce from award winning suppliers, our Head Chef, Chris Weston and his team have prepared a delicious seasonal range of dishes to be served in the Terrace Cafe daily.
Floors is flourishing...Come and join us and see the major developments within the Walled Garden.
One of the key visitor attractions in Scotland, Floors Castle in the Scottish Borders will re-open on Easter weekend 14 - 17 April then from 28 April through to 30 September daily and throughout weekends in October 2017.
Now a well-established tradition, the Massed Pipe Bands Day was
initiated by the present Duke’s father who recognised in the spectacular
setting of the Castle the most evocative backdrop for an event of this nature.