Weedings
Country House Hotel Wedding Menus
Canapes
Cherry Tomato stuffed with Mozzarella and Basil
Smoked Eyemouth Haddock with Quail Egg Tart
Haggis Bon Bon (Breaded)
Teviot Smoked Salmon Mousse on Pumpernickel
Chicken Liver Parfait, Toasted Brioche and Red Onion Jam
Lamb Koftas with Minted Yoghurt
Stornaway Black Pudding Bon Bon
Caramelised Onion and Goats Cheese Tart
Home Smoked Venison, Fig Chutney
Chilli Crab Cakes
Chillied Beetroot Shot, Creme Fraiche Ice Cube
Crispy Duck Spring Roll
Home Cured Salmon on Toasted Granary Bread, Caviar
Peppered Mackerel Pate on Crostini
Croque Moisieur
Chicken Satay
Please choose five from the above
£7.50
Prices are subject to change
The Roxburghe Scottish Buffet
Cold Meat Platter
Honey Roast Ham
Rare Roast Beef
Pastrami,
Smoked Duck
Cold Roast Chicken
Seafood Platter
Teviot Smoked Salmon
Peppered & Smoked Mackerel
Soured Herring
Salmon & Crayfish Tail Terrine
Hot Main Course Dishes
Roast Sirloin of Scotch Beef, Yorkshire Puddings, Roast Pan Juices
Or
Honey Roast Pork Loin, Apple Puree
Or
Navarin of Borders Lamb, Herb Dumplings
Or
Sautéed Chicken with Creamed Leek, Grain Mustard & Smoked Bacon
Vegetables & Potatoes
Roast Potatoes & Roasted Root Vegetables
Or
Butternut Squash & Blue Cheese Grattan, Baby New Potatoes
Or
Creamy Mash & Buttered Seasonal Vegetables
Salads
Rocket & Shaved Pecorino Cheese Salad
New Potato, Red Onion & Arran Mustard Salad
Traditional Coleslaw
Mixed Leaf Salad
Greek Salad
Desserts
Glazed Lemon Tart, Cassis Coulis
Peanut Butter & Chocolate Cheese Cake
Raspberry Crème Bruleé, Home Made Shortbread
Coffee & Petit Fours
£45.00 per person (with 1 Hot Course)
£50.00 per person (with 2 Hot Courses)
Prices are subject to change
Wedding Breakfast Selector
Please choose one item from each course to create the menu for your party
Choice of Soups
Roasted Tomato with Basil Oil, Pea and Mint, Smoked Chicken and Sweetcorn Chowder, Flat Mushroom and Seed Mustard
Appetisers
Tian of Eyemouth Crab, Avocado Ice Cream & Horseradish Cream Sauce
Confit Duck & Foie Gras Roulade, Toasted Brioche with Aged Balsamic
Roasted Belly of Pork, with Seared Scallop and Cauliflower Puree
Ham Hock & Sage Terrine, Piccalilli and a Petit Herb Salad
Smoked Haddock, Leek & New Potato Crumble
* * *
Main Courses
Rack of Borders Lamb, Fondant Potato, with a Pea & Mint Wonton and Aubergine Puree
Trio of Pork (Pork Cheek Croquette, Roast Fillet & Braised Belly)
Roast Breast of Maize Fed Chicken, Potato Anna, Arbroath Smokey Mash and Noily Prat Cream
Supreme of Salmon, Pea & Smoked Pancetta Risotto, with a Pesto Sauce
* * *
Desserts
A Selection of British Cheeses with Grapes, Celery and Oatcakes
Sambuca Pannacotta, Baileys Sauce & Mixed Berries
Hot Chocolate Brownie, Marmalade Ice Cream & Chocolate Sauce
Baked Lemon Curd, plum Compote with a Creme Fraiche Sorbet
Strawberry & Star Anise Cheese Cake, Strawberry & Yoghurt Ice Cream
Spiced Apple Spring Roll, Apple Sorbet with a Butterscotch Sauce
* * *
Coffee and Petit Fours
£45.00 for 3 courses
£50.00 for 4 courses
Prices are subject to change
Sample Wine List
HOUSE WINE
White Wine
Pinot Grigio, San Simone 2004/5 £24.00
Babich Sauvignon Blanc, Hawkes Bay 2004 £23.00
Red Wine
Chatueau Meaume, Rserve du Chateau 2001 £23.00
Villa Rosa Merlot, Rapel, Chile 2004 £22.00
SPARKLING WINE
Cava Brut Zero, Reserva, Mont de Mercal N.V. £25.00
Phillipe Herard, Blancs de Blancs Brut N.V. £26.00
CHAMPAGNE
Sarcey, Private Cuvee, Brut £50.00
Billecart Salmon,Brut N.V. £65.00
Prices are subject to change
