Dinner Menu

Canapes

Seared Tuna Nicoise
Lobster and Vanilla Risotto with Roasted Prawn Oil
Smoked Chicken Caesar Salad
Pea and Mint Ravioli, Sauteed Chicory and Crispy Chives (V)
Mozzarella and Beetroot Salad with Extra Virgin Olive Oil (V)

Breast of Corn Fed Duck with Griddled Vegetables and Oriental Dressing
Thick Cut Smoked Salmon served on a Sweetcorn Pancake with a Poached Egg and Hollandaise Sauce
Grilled Fillet of Turbot with a Marinated Fennel and Orange Salad
Medallions of Beef Fillet with Dauphinoise Potatoes and Roasted Vine Tomatoes

Aubergine Cannelloni filled with Feta Cheese and Tomato, served with Ratatouille and Herb Oil (V)

A Selection of Homemade Ice Creams and Sorbets in Brandy Snap Tuilles
Stichill Clotted Cream and Raspberry Tartlet with Vanilla Bean Ice Cream
Chocolate and Orange Mousse with Marbled Chocolate Ice Cream
The Roxburghe Selection of Strawberry Desserts
Selection of Local and Continental Cheeses, Homemade Chutney and Oatcakes

Coffee and Petit Fours in the Drawing Room

Three Courses - £39.95

We have a fine range of Ports and Malt Whiskies available from our Library Bar for after dinner

Whenever possible, our Head Chef would be pleased to offer alternatives to the dishes shown here for guests staying for a longer visit, or who prefer a different style of cooking.

If you have dietary allergies and would like to know all the ingredients of these dishes, please consult the chef who will be delighted to help.