Christmas Menus
Sample Christmas menus for the festive season
Download our Christmas Menu brochure
Lunch and Dinner
Festive Lunch and Dinner Menus are available throughout December. We do request that groups pre order from the menu prior to arrival or alternatively a set menu should be chosen. Special dietary requirements can be individually catered for, given advance notice.
Accommodation
Should you or any of your guests require accommodation on the night of your visit we are pleased to offer a very special rate of £120.00 per room, per night, sharing a twin or double room, including early morning tea, full Scottish breakfast and VAT.
Christmas Day Lunch
* Cauliflower Veloute, White Truffle Oil
* Roulade of Confit Duck and Foie Gras, Fine Bean Salad,
and Aged Balsamic
* Duo of Seared Scallops and Langoustines, Avocado Salsa
and Beetroot Dressing
* Pan Fried Goats Cheese and Potato Pave, Petit Salad
and Hazelnut Dressing
Mulled Wine Sorbet with Candied Orange
* Traditional Roast Turkey, Chipolatas, Sage and Onion Stuffing,
Roast Pan Juices
* Tranche of Halibut, Saffron Mash, Lobster Ravioli
and Shellfish Foam
* Pan Roasted Fillet of Scotch Beef, Oxtail, Anna Potato,
Wild Mushrooms and Truffle Gnocchi
* Monkfish Tail, Wilted Greens, Etureè of Young Leeks,
Fennel and Smoked Bacon Sauce
* Layers of Crisp Potato, Artichoke, Spinach, Young Vegetables
and Truffle Butter Sauce
* Homemade Christmas Pudding, Brandy Sauce and Marmalade Ice Cream
* Baked Lemon Curd with Plum Compote
* Chocolate and Peanut Butter Cheesecake with Crème Frâiche Sorbet
and Chocolate Garnish
* Selection of Cheese, Oatcakes, Grapes, Celery and Homemade Chutney
Tea/Coffee and Mince Pies
£75.00 per person
Boxing Day Jazz Buffet Lunch
Enjoy our spectacular Boxing Day jazz lunch with the James Birkett Jazz Band.
Scrambled Egg with Snippets of Chive,
Bacon, Lorne Sausage, Tomato, Flat Mushrooms
and Black Pudding
Cold Meats
A Selection of Cold Cuts
Fish
Teviot Smoked Salmon, Lemon, Caper Berries
and Black Pepper
Peppered Mackerel
Prawn Marie Rose
Hot Dish
Roast Rib Eye of Scotch Beef with Garniture Bourgoine
Breast of Chicken served with a Creamy Leek
and Smoked Bacon sauce
(with Seasonal Potatoes and Vegetables)
Selection of Mixed Salads
Desserts
'Baileys' Cheesecake
Vanilla Panna Cotta with Mulled Berry Compote
Glazed Orange Tart with Stichill Clotted Cream
Selection of Scottish Cheeses and Biscuits, Grapes, Celery and Homemade Chutney
Tea and Coffee
£30.00 per person
If you would like to receive information regarding any of the above events or make a reservation please contact
Mr Alan Tarbert, Events Manager
Roxburghe Hotel and Golf Course
Heiton, By Kelso
Roxburghshire TD5 8JZ
Telephone 01573 229255 Fax 01573 450611
E-mail: hotel@roxburghe.net
