Subscribe to updates
Summer menu at the Roxburghe
Daily specials at the Roxburghe
Summer lunches at the Roxburghe
Local Produce at the Roxburghe
Raspberry Delight at the Roxburghe
Sumptuous desserts at the Roxburghe
Picnics at the Roxburghe

Roxburghe head chef and team

Head Chef Gordon Campbell prides himself on using only the very best in locally sourced produce to complement his style of traditional food with a modern twist to the Roxburghe Hotel. 

Using locally produced game, beef, lamb and other foods and herbs from the Estate and the Borders, food at the Roxburghe Hotel is something truly special.  With his passion for seasonal and locally sourced produce playing a strong part when sourcing food for the restaurant, he makes sure to know everything about the Scottish Border region to provide superb dishes for guests dining in the two AA rosettes restaurant.

The team in the kitchen create delicious dishes with Gordon leading the way with his love of cooking, attention to detail, ingredients and imagination providing the restaurant with a vibrant menu selection.

Gordon and the team look forward to welcoming you and experiencing the hospitality of the Roxburghe Hotel.

 

Just for you

Just for you
PRIVATE PARTIES Whether you are celebrating a special occasion over a gourmet lunch with your close family, or throwing an activity weekend for up to 40 people, the Roxburghe can offer the perfect solution for you. View offer

From estate to plate

From estate to plate
Tailored to you From canapés to picnics, anniversary dinners and house parties; we can tailor your menu to your requirements. More info

Champagne afternoon tea

Champagne afternoon tea
Celebrate with an afternoon treat Mark a special occasion with a group afternoon tea and bubbles. Parties of 8 received 10% off. Please call +441573 450331 to book

Gift vouchers

Gift vouchers
Deluxe dining We have packages to suit everyone from golf enthusiasts to foodies to those looking for pampering in our Beauty Suite.