The Terrace Café Menu
GET REWARDED
At the Terrace, every customer is rewarded with delicious home cooked food.
(Regular customers are rewarded with a little extra - see below.)
April saw the launch of the new winter menu at the Terrace Café. Iain Collingbourne, the Floors Castle chef, has created new recipes and brought back some old favourites , including salmon fishcakes, steak and ale pie and kedegree.
As well as our new menu, many other tempting cakes, pastries and a range of seasonal take-home meals are available from the Castle Kitchen Produce shop and deli.
To reward those of you who regularly enjoy the delights of the Terrace Café, we have added a loyalty card to the menu. Make sure you pick yours up on your next visit.
Open 7 days a week, 10.00am - 5.00pm
Please come and sample our new menu:
TERRACE CAFÉ SPRING MENU
Soup of the day £3.85
Avocado and Crab Salad £5.50
Asparagus and Ricotta Tart (V) £4.50/£8.25
Salmon Fish Cakes with Sorrel Sauce £4.35 / £7.75
Tagliatelle Milano £4.50
Escalope of Pork with Tomato and Basil Sauce £8.50
Steak & Ale Pie with Bubble & Squeak £8.75
Grilled Salmon with Spinach and Watercress Sauce £8.25
Kedgeree £7.50
Chicken Breast with Apricot & Raisin & Roast Vegetable Cous Cous £8.75
Cold Beef or Ham on the Bone served with Spiced Couscous £8.75
Soup & Toasted Sandwich with a choice of 2 Fillings £7.25
Cheese /Ham/Tomato/Bacon/Mozzarella
Spinach & Feta Salad £3.50
Summer Salad £3.25
Open every day between 10am - 5pm
To make a reservation, please call 01573 225 714
