Floors Castle Terrace Café is proving popular this year with staff reporting record sales and footfall. Serving lunches, teas and coffees in the walled garden of Floors Castle, the Café has seen an increase in sales of over 25% in 2013, as well as having won an award for its homemade shortbread. Manager Doreen Ford puts the success down to a combination of staff training, recent improvements and in the sheer quality of food on offer.
Homemade shortbread biscuits from the Castle Kitchen at Floors Castle have been awarded a star rating from the Great Taste 2013.
Made to a secret Castle recipe that has been used for decades, the shortbread was put through a series of blind tasting as part of The Great Taste process with more than 16 judges tasting and commenting on the product.