Hotel Restaurant
Eating at The Roxburghe whether for lunch or dinner is the ultimate culinary experience!Food & Beverage
Using homegrown produce of game from the Estate, salmon, wild mushrooms and freshly picked herbs from the garden, the Roxburghes Head Chef, Alasdair Stewart is particular to ensure everything produced in his kitchen is fresh and home made.
As all dishes are fully and freshly prepared by Alasdair and his team, they are more than happy to offer alternatives to assist with any allergies and dietary requirements.
To compliment this standard of food is a fine choice of wines from the Duke's cellar and an extensive whisky selection for the after dinner "dram".
