Group Lunch Menu Choice

Groups are catered for in the Restaurant, further details of which can be found using the link on the left.

Starter
Soup of the Day

Main Course
Chicken Casserole
Fillet of Salmon marinated in White Wine & Dill
Steak Pie
Lasagne Cheese and Broccili Quiche (vegetarian) (
All served with New Potatoes and Salad or Seasonal Vegetables)

Sweets
Ginger Grundy (Ginger and Orange Mousse on Biscuit Base)
Raspberry Flan
Lemon Meringue Pie
Spiced Apple with Cream

Coffee / Tea

Special dietary requirements are happily catered for by prior arrangement. To have your group menu booked and organised for you, contact:  Sarah Macdonald Tel : 01573 223333
E-mail : smacdonald@floorscastle.com