The Terrace Café Restaurant

NEW TERRACE MENU - GET REWARDED

 

 

At the Terrace, every customer is rewarded with delicious home cooked food.

(Regular customers are rewarded with a little extra.)

 

August saw the launch of the new Autumn menu at the Terrace Café.

Iain Collingbourne, the Floors Castle chef, has created new recipes and brought back some old favourites, including Leek & Wild Mushroom Tart, Monkfish with Asparagus and Bacon, Lamb Tagine and Coronation Chicken on an Open Bap.

As well as the new menu, many other tempting cakes, pastries and a range of seasonal Take-home meals are available from the Castle Kitchen Produce shop and deli.

 

 

To reward those of you who regularly enjoy the delights of the Terrace Café, we have added a loyalty card to the menu.

 

Make sure you pick yours up on your next visit.

 

Open 7 days a week, 10.30am - 4.00pm

 

 

 

Please come and sample our new menu, available from August 2008:

 

 

Soup of the Day £3.50

 

 Quail Egg Pancetta and Parmesan Salad £4.75

 

Chicken Parfait £4.75

 

Leek & Wild Mushroom Tart £4.95

 

Salmon Fish Cake   £4.10 / £7.50

 

 

Monkfish with Asparagus and Bacon £7.50

 

 Kedgeree   £6.50

 

Chicken & Leek Pie £6.25

 

Lamb Tagine £6.25

 

Game Pie £6.95

 

Mixed Seafood Platter £7.75

 

Ham or Beef on the Bone

with Couscous Salad  £7.25

 

 

Herb Sausage Bap with Rocket Salad £4.25

 

Coronation Chicken on an Open Bap £4.50

 

Soup and Toasted Sandwich with a choice of 2 Fillings £6.50

Cheese /Ham/Tomato/Bacon/Mozzarella